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Potoler dorma (stuffed pointed gourd curry)
Potoler dorma (stuffed pointed gourd curry)

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We hope you got insight from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. To cook potoler dorma (stuffed pointed gourd curry) you need 18 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Potoler dorma (stuffed pointed gourd curry):
  1. Take 4-6 pointed Gourds peeled
  2. You need 100 gram paneer grated
  3. Take 2 Potatoes thinly sliced
  4. You need 1.5 tsp cumin powder
  5. You need 1 tbsp coriander powder
  6. Provide 1 tsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1 tsp red chilli Powder
  9. Use 1 handful whole garam masalas
  10. Take 1 tsp garam masala powder
  11. Provide 1/4 cup cashew-raisins
  12. Provide 1 tbsp poppy seeds
  13. Provide 1 tbsp melon seeds
  14. Use 1 tomato chopped
  15. Use 1 tbsp tomato sauce
  16. Provide 2 tbsp curd
  17. Use To taste salt and sugar
  18. Prepare As needed oil
Steps to make Potoler dorma (stuffed pointed gourd curry):
  1. At first prepare a paste of poppy seeds,cashew and melon seeds
  2. Now make hole inside the gourd and remove the seeds
  3. Heat oil add Potatoes saute well adding salt and turmeric powder
  4. Add paneer,cumin coriander powder,red chilli Powder and mix
  5. Add cashew,poppy and melon seeds and mix adding sugar
  6. Remove it from heat and cool it down
  7. Fill the gourds with the stuffiing and a raisins in each of it
  8. Heat oil and place the gourd in the pan and cover
  9. Flip it over and cover again
  10. In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  11. Now add the ginger paste and saute well till the raw smell disappears
  12. Now add cumin coriander powder and red chilli Powder and saute
  13. Add tomato and saute till it become soft
  14. Add poppy seeds,melon seeds and cashew paste saute well
  15. Add tomato sauce and mix well
  16. Now pour this into the pan containing gourd,mix well gently
  17. Garnish it with ghee and garam masala powder
  18. Serve it as a side dish along with plain rice or chapati

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