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Baked vegetable handvo Cake
Baked vegetable handvo Cake

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Be aware that your heart can benefit if you eat blueberries. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body has the ability to easily break down fat and cholesterol, they will not build up in your body or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are tons of foods that you can eat that will be beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try introducing these heart-healthy foods into your diet every day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to baked vegetable handvo cake recipe. You can have baked vegetable handvo cake using 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Baked vegetable handvo Cake:
  1. Take 1 Cup Rice
  2. Take 1/2 Cup Chana Dal
  3. Use 1/4 Cup Moong Dal
  4. Take 2 Tbsp Urad Dal
  5. Get 1 cup Curd
  6. You need 1cup Grated Lauki
  7. Prepare 1 Cup Grated Carrot
  8. Get 1 tsp Ginger Paste
  9. Prepare 2 green chillies
  10. Use 2 tsp Coriander leaves
  11. Provide 2 Tbsp Oil
  12. Use 1 Tsp Mustard seeds
  13. Provide 1 Tsp Jeera
  14. You need 1 Tsp sesame seeds
  15. Use 10-12 Curry leaves
  16. Prepare Pinch hing
  17. Use Salt as per taste
  18. Use 1 Tsp Red chilli powder
  19. Take 1/2 Tsp Haldi Powder
  20. Use 1 Tsp Sugar
  21. You need 1/2 Lemon Juice
  22. Take 1/2 Tsp Baking Soda
  23. Get 1 Sachche of ENO
Instructions to make Baked vegetable handvo Cake:
  1. Soak all Dal and Rice for 3 to 4 Hours
  2. Grind them and keep for whole night for fermentation
  3. Add curd and vegetables and mix all of them.
  4. Add salt, haldi Red chilli powder.
  5. Add Sugar and Lemon Juice.
  6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
  7. Add half Tadka in better take a Pan and Grease with oil.
  8. Pour half remaining tadka in the an.
  9. Add baking soda in better and lastly add ENO and mix finelly
  10. Now pour this better in Pan and top it with remain Tadka.
  11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
  12. At 180 degree
  13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

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