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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To cook idli sambhar you need 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Idli Sambhar:
- Take For sambhar
- Take 3 handful arhar dal, wash and soaked for 1 hour
- Take 250 gms ghiya or lauki (Cut into thick pcs)
- Prepare 1 small cabbage
- Get as required Refined oil
- Prepare 3 tomato puree
- Get 2-3 tbsp sambhar masala
- Provide to taste salt
- You need 1 tsp haldi powder
- Use 1 tsp red chilli powder
- Prepare 1 small tamarind pulp
- Use 8-10 leaves curry patta
- Use 1 tsp sarson
- Use For idli
- Use 2 cups suji
- Get 1.5 cup curd
- Use 1 tbsp chana dal
- You need 1 tsp sarson
- You need to taste salt
- Use 1 sachet Eno
- Provide For Coconut chutney
- You need 1 fresh coconut (Cut into pcs)
- Use some Fresh Green coriander leaves
- You need 1 tsp sarson/ mustard seeds
- Take 1 tsp chana dal
Instructions to make Idli Sambhar:
- Add all ingredients for making idli except Eno. Soak for 4-5 hrs. Take 1 tsp refined oil, heat it and crackle mustard seeds/sarson and chana dal.
- Pressure cook dal, cabbage, ghiya with salt and haldi powder for 2-3 whistles. Take a wok. Add refined oil, sarson, tomato puree, sambhar masala, red chilli powder. Cook it for 5 mins. Now add puree to cooked dal and vegetables. Add tamarind pulp and cook for other 15-20 mins.
- Grind coconut with fresh coriander leaves, salt. Now add crackled sarson and chana dal. Refrigerate it.
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