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We hope you got insight from reading it, now let’s go back to dal tadka recipe. To make dal tadka you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dal tadka:
- Take 1 cup tuvar dal
- Get 1 tsp oil
- Take 1/2 tsp cumin seeds
- You need as per taste green chilli
- Use as required Salt
- Prepare 1 chopped onion
- You need 1 chopped tomato
- Get 1/2 garam masala
- Get handful chopped coriander
- Use 2-3 garlic cloves
- You need few curry
- Use as required Water
Steps to make Dal tadka:
- In a cooker add washed dal with water soak for an hour then in a low flame cover the lid and cook till 2 whistles.
- In a pan add oil let it heat then add cumin, mustard seeds, chilli, garlic chopped, curry leaves once splutter add onion and cook till it translucent then add tomatoes and salt cook till tomatoes get soft.
- Add the cooked dal, then add coriander leaves, garam masala, add water is if it becomes thick, add coriander and Serve it
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