So you might be getting ready Cauliflower Potato curry recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into highly regarded in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly steadily advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may also lower down on among the other harmful effects of oil frying.
Before you jump to Cauliflower Potato curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to cauliflower potato curry recipe. To make cauliflower potato curry you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cauliflower Potato curry:
- Take 1 cauliflower cut into florets
- Prepare 2 Potatoes cut into cubes
- Take 1 tbsp cumin seed
- Use 1" ginger paste
- Prepare 1 tomato chopped
- Prepare 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Take 1 bay leaf
- You need 1 red chilli
- Provide 1/2 tsp garam masala powder
- Take 2 tbsp coriander leaves chopped
Instructions to make Cauliflower Potato curry:
- Steam the florets and drain out water
- Heat oil and saute the Potatoes and florets with salt and turmeric powder
- Remove it and add more oil
- Temper cumin seed bay leaf and red chilli
- Add ginger paste saute well till the raw smell disappears
- Add all the masalas except garam masala powder and tomato puree saute well till oil separates
- Add Potatoes and florets and mix well adding water and cover
- Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
- Serve it with rice or chapati
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