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We hope you got benefit from reading it, now let’s go back to sambar dal for rice recipe. To make sambar dal for rice you need 25 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Sambar dal for Rice:
- Prepare 3/4 cup Toor/Arhar (Split pigeon peas)dal
- You need 1 medium onion sliced
- Take 1/2 tsp turmeric
- Take 1/4 tsp red chilli powder
- Provide 4-5 pieces red pumpkin cubed
- Prepare 5-6 pieces brinjal cubed
- Use 2 drumsticks chopped into 1 1/2"
- Take 1 tbsp chopped beans
- Provide 7-8 pieces lauki (ash gourd)
- You need 1 tbsp chopped coconut
- Prepare 1 tsp grated coconut
- Provide 1/2 carrot cubed
- Get 2 finger/bhindi chopped
- You need 1 tbsp sambar powder
- You need 1/4 tsp hing /asafoetida
- You need 2 dry red chillies
- You need 1 tbsp oil
- You need 10-12 curry leaves
- Use 1/2 tsp mustard seeds
- Provide 1/4 tsp cumin seeds
- Prepare 1 pinch methi seeds
- Provide 1/2 tsp soaked urad dal
- Provide 1 tomato chopped
- You need 1 tbsp hot and sweet tomato sauce
- Use 1 tbsp tamarind pulp
Instructions to make Sambar dal for Rice:
- Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
- Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.
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