Here's how Indian shrimp curry will help you in weight reduction
Weight administration wants fixed efforts. If you are somebody making an attempt to shed some further kilos then it is advisable always be in your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between style and well being and due to this fact, we have to find an in-between resolution where taste meets health.
Don’t fear it isn't difficult in any respect. You just need to decide on the suitable components. Like Proteins! As you already must be understanding, protein is the constructing block of cell and is accountable for repairing the damaged tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food plan will allow you to in dropping pounds successfully


Indian shrimp curry
Indian shrimp curry

Before you jump to Indian shrimp curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to indian shrimp curry recipe. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Indian shrimp curry:
  1. Take 35 cooked frozen shrimp
  2. Use 2 large onion
  3. You need 2 tomatoes
  4. Prepare 1 potato
  5. Get 3 clove garlic
  6. Take 1 inch ginger
  7. Take 5 cloves
  8. Provide 1 inch cinnamon bark
  9. Use 1 bay leaf
  10. Get 7 whole black peppercorns
  11. Prepare 1 tsp turmeric
  12. You need 1 tsp red chilli powder
  13. You need 1 tsp dried coriander
  14. Take 1 salt to taste
  15. You need 1 green chilli
  16. Prepare 3 tbsp olive oil
Steps to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

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