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Simple Thai Chicken Curry
Simple Thai Chicken Curry

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We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Thai Chicken Curry:
  1. Get chicken breasts
  2. Use Medium onion, diced
  3. Prepare Green Thai curry paste
  4. Take mushrooms, sliced
  5. Get baby marrow, sliced into wheels
  6. Provide garlic cloves, crushed
  7. Prepare chicken stock
  8. Take chicken spice
  9. You need coconut cream
  10. Take butter
  11. Use Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

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