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We hope you got benefit from reading it, now let’s go back to dal palak recipe. To make dal palak you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Dal Palak:
- Get 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
- Use 1/4 cup masoor dal (pink lentils)
- Provide 2 cups chopped spinach
- Get 1-2 green chilies, chopped
- You need 1 inch ginger, chopped
- Prepare 1 teaspoon cumin seeds
- Provide 1/4 teaspoon asafoetida (hing)
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chili powder
- Prepare 2-2.5 cups water, for pressure cooking the dals
- You need 1/2-1 cup water, to be added to the dal in the last step
- Get 2-3 tablespoons ghee or oil
- You need As per taste Salt
- Take Handful Curry leaves
Instructions to make Dal Palak:
- Dal cooking.
- Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
- Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
- Mash the dals and keep aside.
- For Palak–
- In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
- Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
- Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
- Now add the mashed lentils now. Mix the lentils with the spinach.
- Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
- Serve dal palak hot with rice.
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