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The ingredients needed to cook Bhavnagari mirchi ka jalwa (Gujarati thali):
- You need Ingredients for Bhavnagri mirch ki sabji :
- Provide 250 gm bhavnagari mirchi
- Use 50 gm peanuts
- Use 3 grated onion
- Take 1 tbsp mustard seeds
- Provide 7-8 curry leaves
- Provide 1 tbsp green chilli paste
- Use 1/2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 2 tbsp coriander and cumin powder
- Prepare 1 tsp garam masala
- Provide 1 tbsp lemon juice
- Get 1/4 cup oil
- Provide 1 tsp salt
- Prepare 2 tbsp chopped coriander
- Take *Ingredients for sevai kheer :
- Prepare 500 ml milk
- Take 1 tbsp ghee
- You need 1 tsp suji
- Use 1/4 cup sevai
- Take 3 tbsp sugar
- Prepare 2 tbsp chopped dry friuts
- Use ,
- Take *Ingredients for dal vada :
- Take 1/4 cup rice
- Get 1/4 cup moong dal
- Take 1/4 cup tuvar dal
- Get 1/4 /cup chana dal
- You need 1/4 cup udad dal
- Use 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 2 tbsp green chilli paste
- Provide 1 tbsp red chilli paste
- Take 1 tbsp coriander and cumin powder
- Take 1 tbsp garam masala
- Take 1/4 tsp hing
- Get 1/2 cup grated lauki
- Prepare 2 tbsp chopped coriander
- Use 1/2 tsp baking soda
- Use *Ingredients for Tomato rice :
- You need 1 cup rice
- Use 2 tomato
- Take 2 tbsp chopped capsicum
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- Take 1 tsp turmeric powder
- Prepare 1 tbsp coriander and cumin powder
- Use 1 tbsp biryani masala
- Take 1 tsp cumin seeds
- Take 1/2 tsp salt
- You need 1 tsp oil
- Get 2 tbsp ghee
- Get *Ingredients for puri :
- Prepare 11/2 cup wheat flour
- Take 1/4 cup oil
- Prepare 1 tsp salt
Steps to make Bhavnagari mirchi ka jalwa (Gujarati thali):
- Mirchi ki sabji :
- Wash chilli properly. Take out it's seeds then deep fry it.
- Dry roast peanuts and then grind it.
- In a pan take oil and add mustard seeds. When it crackles add kadhi patta to it.
- Add grated onions. Saute till it becomes golden then add all the masala.
- Add peanut powder. Then add 1 cup water.
- Add fried green chillies.
- Add lemon juice. Cover the pan and cook for 10 minutes on medium flame. Garnish with coriander.
- Sevai kheer :
- In a pan take ghee and add suji. Saute on medium flame for 5 minutes. Then add sevai to it. Saute for 1 minute.
- Add milk little by little.
- Now add sugar to it. Cook for 5 minutes. Garnish with chopped dry fruits.
- Dal vada :
- Soak rice and all the dals for 5 to 6 hours.
- Then grind it and again put it aside for 4 to 5 hours.
- Add all the masala, grated lauki and baking soda. Mix it well.
- Deep fry all the vadas. Garnish with coriander.
- Tomato rice :
- Soak rice for 30 minutes.
- In a pressure cooker take oil and ghee. Add cumin seeds.
- Add chopped tomato and capsicum. Saute for 5 minutes.
- Add all the masala and saute for another 1 minute.
- Add soaked rice and required water. Cook till 2 whistle. Garnish with coriander.
- Puri :
- In a bowl take wheat flour. Add salt and oil. Mix it well. Add required water and make little hard dough. Cover it and keep it aside for 30 minutes.
- Make small balls from the dough. Roll small puris.
- Deep fry it in hot oil.
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