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Homemade Miso Ramen
Homemade Miso Ramen

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We hope you got benefit from reading it, now let’s go back to homemade miso ramen recipe. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Miso Ramen:
  1. You need 2 packages Store-bought ramen noodles
  2. Take 1 Vegetables (cabbage, bean sprouts etc.)
  3. Take . The soup
  4. Take 1 dash, (to taste) Sesame oil
  5. You need 2 small thumbtip-sized pieces Garlic (finely chopped)
  6. Take 1 clove Ginger (finely chopped)
  7. You need 1/2 tsp Doubanjiang
  8. You need 100 grams Ground pork
  9. Take 800 ml Water
  10. Use 1 tbsp each ○Chinese soup stock, sake
  11. Prepare 1/2 heaping teaspoon ○Salt
  12. Provide 1 heaping tablespoon ○Sugar
  13. Take 5 cm worth ○Carrots if you have them, grated onions
  14. You need 3 tbsp ○Miso
  15. Use 1 ○Pepper and/or sesame seeds
  16. Take . The toppings
  17. Take 1 Char siu, seasoned bamboo shoots, etc.
  18. Take 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen:
  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

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