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Albondigas Soup
Albondigas Soup

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We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Albondigas Soup:
  1. You need Meatballs
  2. Use 2 lb turkey, ground
  3. Take 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Use 2 tbsp dried orgegano
  6. Provide 1 tbsp black pepper
  7. Get 1/4 tsp cayenne pepper
  8. Use Soup
  9. You need 1 shallot, minced
  10. Use 3 clove garlic, minced
  11. Get 4 tbsp extra virgin olive oil
  12. Take 5 carrots, chopped
  13. Take 4 cup cabbage, shredded
  14. Prepare 2 1/2 cup diced tomatoes
  15. Prepare 6 cup chicken broth
  16. Take 3 cup water
  17. Get 1 tbsp cumin
  18. Get 1 tbsp dried oregano
  19. Take 5 oz El Pato Jalapeno Salsa
  20. Get Optional Toppings (after soup has been cooked)
  21. You need 1 cilantro
  22. You need 1 avocado
Instructions to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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