This is how Tomato Mutton Curry can help you in weight loss
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Before you jump to Tomato Mutton Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
Many individuals don’t recognize that coconut oil has lots of benefits to it and is in fact something you should be using on a regular basis. You are also going to see that there isn’t just one specific benefit that is related to coconut oil but the benefits can be vast. Another thing I would like to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is a thing that can be used for both. In this post we’re going to be looking at some of the benefits that are related to the utilization of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to tomato mutton curry recipe. To cook tomato mutton curry you need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Tomato Mutton Curry:
- Prepare 500 g mutton
- Provide 1 kg Tomato
- Use 2 medium sized onions
- Take 1 medium sized onions (fried)
- You need 15-20 garlic cloves
- Provide 2 inch ginger
- Prepare 1 teaspoon cumin seeds
- Provide 1 inch cinnamon
- Take 2 green cardamoms
- Get 1 black cardamom
- Get 2-3 cloves
- You need 4-5 black pepper
- You need 1 bay leaf
- Prepare 1 g nutmeg
- Provide 1 g mace
- Take 1 teaspoon Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 teaspoon coriander powder
- Prepare 1 tablespoon curd
- You need 2 tablespoon oil
- You need As needed water
- Get to taste Salt
Instructions to make Tomato Mutton Curry:
- Grind onions, ginger, garlic, garam masala and fried onion into a fine paste…
- Now heat oil in a cooker and add that paste to it..
- Now add all the spices to it and mix well..
- Cook for 2 mins then add mutton pieces to it..
- Cook untill oil starts seperating… Then add 1 tablespoon curd to it…
- Then add the copped tomatoes to it…
- Mix well, add half cup of water and close the lid of the cooker.. And cook for 20 mins on medium flame…
- After 30 mins when the pressure goes off open lid and cook for 10-15 mins more…
- After 15 mins put off the flame and garnish it with coriander..
- Serve it with chapati and salad…
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