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We hope you got benefit from reading it, now let’s go back to potato tomato curry recipe. You can have potato tomato curry using 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Tomato Curry:
- Prepare 3 aloo(potatoes) cut into long pieces
- Use 4 tbsp mustard oil
- Take 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Prepare 1 tbsp onion paste
- Provide 1/2 tsp haldi(turmeric) powder
- Get 1 tsp red chilli powder
- Take 1 tsp dhania(coriander) powder
- Get 1/2 tsp garam masala powder
- Take 1 large tomato sliced
- Prepare To taste Salt
Instructions to make Potato Tomato Curry:
- Take oil in a pressure cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Now add onion paste, again add lil water also. Stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till brown.
- Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
- Add salt now, mix it well.
- Now add aloo & tomato, stir fry it for a while at high flame.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
- Place the lid now, give 4 whistles at high flame.
- Lower the flame now, cook it for 5-7 minutes.
- Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Serve it with Paratha or Roti. You can have it with rice also.
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