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By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking methodology may additionally cut down on a few of the other dangerous effects of oil frying.


Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)
Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

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We hope you got insight from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. To make cauliflower, green peas and potato curry #curry (restaurant style) you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
  1. Prepare Ingredients
  2. Take 2 cups cauliflower florets
  3. You need 1 cup chopped potato
  4. Take 1 cup green peas
  5. Use 4 tomatoes (blanched and peeled)
  6. Take 1/2 cup chopped capsicum
  7. Provide 2 finely chopped onions
  8. Use 1 tbsp coriander leaves
  9. You need 1 tsp mint leaves
  10. You need 1/4 tsp turmeric powder
  11. Get 1/2 tsp chilli powder
  12. You need to taste salt
  13. You need 1 tsp whole wheat flour
  14. Use 1 tbsp oil
Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
    1. Boil cauliflower, potatoes and green peas in salted water till ready.
    1. Take a deep pan and put oil in it. Then put mustard seeds.
    1. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
    1. Saute for 10-15 minutes on a low flame stirring occasionally.
    1. Let it cool for sometime.
    1. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
    1. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
    1. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
    1. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
    1. Serve hot with any Indian flat bread or rice. Enjoy!

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