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We hope you got insight from reading it, now let’s go back to chicken korma recipe. To cook chicken korma you need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Korma:
- Provide 500 gms chicken on bones curry cut
- You need 2 onion chopped
- Get 3-4 garlic chopped
- Prepare 1" ginger chopped
- Provide 2 tomatoes chopped
- You need 1 sprig curry leaves
- Provide to taste salt
- You need 1 tsp. turmeric powder
- You need 1 tsp. tomato paste
- Get For Roast & Grind
- Get 2 tbsp. fresh grated coconut
- Prepare 7-8 dry red chilies
- Provide 2 tsp. sesame seeds
- Take 1" cinnamon stick
- Use 3 green cardamoms
- Prepare 5 cloves
- Provide 2-3 bay leave
- Get 1 star anise
- Take 1 mace
- Use 1 tsp. whole pepper
- Provide 1 tbsp. coriander seeds
- Provide 1 tsp. cumin seeds
- You need 1 tsp. mustard seeds
- Take 1/4 tsp. fenugreek seeds
- Take 1 tsp. fennel seeds
Instructions to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
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