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Before you jump to Malaysian Creamy Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware of how essential it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that some specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are good for your heart.
Beans, would you believe it, are actually good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that merely eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you have do. The good news is that beans taste good–good enough that you might not miss consuming meat.
There are plenty of foods that you can eat that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet regularly. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to malaysian creamy chicken curry recipe. To cook malaysian creamy chicken curry you need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Malaysian Creamy Chicken Curry:
- Prepare Spice A:
- Get 4 cardamom pods
- Use 3 cloves
- Prepare 2 inches cinnamon stick
- Get 2 star anise
- You need 2 stalk curry leaves
- Take Spice B (coarsely pound in pestle and mortar or use blender)
- Get 5 shallots
- Get 3 inches fresh ginger
- Provide 2 garlic cloves
- You need Spice C (mixed to form a paste)
- Get 3 1/2 tbsp coriander powder
- Provide 2 tbsp chilli powder
- Prepare 2 tsp cumin powder
- You need 1 tsp turmeric
- Provide 1 tsp fennel powder
- Take 1/4 cup water
- You need Other ingredients
- Use 4 tbsp. vegetable oil
- Provide 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- Provide 3 medium potatoes
- Get 2 plum tomatoes
- Use 1 can thick coconut milk
- Provide 100 ml single cream (optional)
Steps to make Malaysian Creamy Chicken Curry:
- Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. - -
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
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