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Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to moms stuffed steak recipe. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Provide 1 1/2 large onion diced
- You need 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Provide 1/2 cup flour for rolling meat
- Use 6 cans tomato soup
- Get to taste Salt & pepper
- Use To taste Basil & parsley minced
- Prepare As needed Butcher twine for tying
- Use 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
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