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We hope you got insight from reading it, now let’s go back to potato cauliflower kofta recipe. You can cook potato cauliflower kofta using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Potato cauliflower kofta:
- Get For Koftas
- You need 2 Potato boiled
- Use 200 gm Cauliflower
- You need 2 tbsp gram flour
- Use 1/2 tsp Carrom seeds
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
- Take as needed Cooking Oil for deep frying koftas
- You need For curry
- Get 1 Onion
- Take 1 Tomato
- Provide 1 inch Ginger piece
- You need 6 Garlic flakes
- Use to taste Salt
- You need to taste Red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Garam masala
- Provide 1 tbsp Coriander leaves
- Use 2 tbsp Cooking Oil
Steps to make Potato cauliflower kofta:
- Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough.
- Make small equal sized balls of dough.
- Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour.
- Remove koftas in a plate.
- Now grate tomato, onion, ginger and garlic for making curry.
- In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil.
- Now add koftas in it and cook for another 2 minutes.
- Serve hot after garnishing with coriander leaves.
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