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Tangy Dal Cadi
Tangy Dal Cadi

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We hope you got insight from reading it, now let’s go back to tangy dal cadi recipe. You can have tangy dal cadi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tangy Dal Cadi:
  1. Prepare 1/2 cup tuvar dal
  2. Take 1 tbsp besan
  3. You need 1 tbsp oil
  4. Provide 1/2 tsp cumin seeds
  5. You need 1 tsp mustard seeds
  6. Take 1/4 tsp asafoetida powder
  7. Take 1/2 tsp Fenugreek seeds
  8. You need 1 tsp red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. You need to taste salt
  11. You need 1 green chilli
  12. Provide 1 " ginger
  13. Get 2 tbsp tamrind paste
  14. You need leaves Few curry
Steps to make Tangy Dal Cadi:
  1. Soak dal for half an hour.
  2. In a pressure cooker add dal water salt and turmeric powder cook till 2 whistles let the pressure release.
  3. In another pan add oil when hot add cumin seeds mustard seeds asafoetida powder when splutter add curry leaves ginger finely chopped and green chilli.
  4. Add besan and roast it till golden brown on low flame sieve the dal into it and stir continuously.
  5. Add water accordingly depending on how much was remaining in the cooker of dal
  6. Add salt red chilli powder bit extra turmeric powder and give nice boil when appears nice consistency like dal add tamarind water or pulp should be generous amount so this will give a tangy taste
  7. Take out in serving bowl give a ghee jeera red chilli tarka with 1 tsp of ghee garnish with coriander leaves.

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