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Easy Dandan Noodle-style Soup with Bean Sprouts
Easy Dandan Noodle-style Soup with Bean Sprouts

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We hope you got insight from reading it, now let’s go back to easy dandan noodle-style soup with bean sprouts recipe. To cook easy dandan noodle-style soup with bean sprouts you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy Dandan Noodle-style Soup with Bean Sprouts:
  1. Provide 1 as required Sesame oil
  2. Provide 1 clove Garlic
  3. Use 1 small piece Ginger
  4. Use 300 ml ● Hot water
  5. Provide 1 tsp ● Chinese soup stock powder
  6. Prepare 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
  7. Get 1 tsp ● Vinegar
  8. Take 1 tsp ● Soy sauce
  9. Use 1 1/2 tbsp ● Ground sesame seeds
  10. Get 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
  11. You need 1 ● Black pepper
  12. You need 1 tsp to 1 tablespoon ● Doubanjiang
  13. Use 1/2 packet Bean sprouts
  14. Take 20 grams Ground pork (or chicken, if you prefer it light)
Steps to make Easy Dandan Noodle-style Soup with Bean Sprouts:
  1. Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
  2. Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
  3. When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
  4. I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
  5. Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
  6. Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles

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