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Before you jump to Podi Mutton Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart be healthier? In the following paragraphs, you will learn which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to podi mutton curry recipe. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Podi Mutton Curry:
- Use 500 grams mutton with bones, cubed, washed well & drained
- Prepare 1-2 potatoes, cut into half
- You need 2 tbsp. oil
- Get 1 tbsp. ghee
- Prepare 3 onion, sliced
- Use 1-2 sprig curry leaves
- Get 3-4 garlic cloves
- Prepare 1 " ginger
- Prepare 1/2 cup yoghurt
- You need 1/2 tsp. turmeric powder
- Provide 1 tbsp. red chilli powder
- Take to taste salt
- Get 2 tbsp. idli podi (gunpowder)
- Get 1 tbsp. coriander leaves, chopped
Instructions to make Podi Mutton Curry:
- Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
- Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
- Add the remaining onion and curry leaves. Saute till light brown.
- Add the marinated mutton. Saute till the moisture has evaporated.
- Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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