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We hope you got insight from reading it, now let’s go back to dal tadka recipe. To cook dal tadka you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dal Tadka:
- Provide 1 cup Tuvar dal
- Provide 1 onion
- You need 1 tomato
- Provide 3 green chillies
- Provide 1/2 tsp Turneric powder
- You need 1 tbsp coriander powder
- Provide 1 tsp ginger garlic paste
- Take 3 curry leaves
- You need to taste Salt
- Prepare 2 tbsp oil
- Provide 1 tsp mustard seeds
- Get 1 tsp jeera whole
- Get 1 tbsp coriander leaves
- Take 6 garlic crushed
Instructions to make Dal Tadka:
- In a cooker.Add oil,mustard seeds,jeera and curry leaves.when it sputters add ginger garlic paste.
- Now add onion.fry till golden brown Add tomatoes,salt,turmeric powder, coriander powder mix it
- Add soaked Tuvar dal and water
- Add green chillies and coriander leaves. Put the lid cook up to 3 whistles.
- Make a tadka of oil, Mustard seeds, jeera and garlic.Put over the dal.Serve with steamed rice
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