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We hope you got insight from reading it, now let’s go back to idli-sambar with chutney recipe. You can cook idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to cook Idli-Sambar with Chutney:
- Prepare Rava Idli
- Use 250 g Rava/Suji / semolina
- Get 2-3 Chopped green chillies
- Get 5-6 Chopped curry leaves
- You need 350 ml sour curd
- Prepare 10 g baking soda
- Take to taste Salt
- You need 25 g chopped ginger
- Use As needed oil
- You need 1/4 tsp Mustard seeds
- You need Coconut chutney
- You need 100 g dry coconut
- Take 25-30 g Chana Dal/Gram
- You need 1-2 Dry Red chillies
- Use 1/3 Teaspoon mustard seeds
- You need to taste Salt
- You need Samber
- Provide 50 g chopped couliflower
- Get 50 g chopped green beans
- Use 50 g chopped carrots
- Get 50 g peas
- Get 50 g onions
- You need As needed Oil for frying
- You need 250 g tuvar dal/Pigeon pea soaked for one - two hrs
- Take to taste Salt
- Take 2-4 Curry leaves
- Prepare 10-15 g mustard seeds
- You need As needed Water for boiling Pigeon pea
- Get 10 g turmeric powder
- Get As needed Tamrind pulp deseeded
- Take As needed Green corriender
- You need 10 g dry coriander seeds powder
Steps to make Idli-Sambar with Chutney:
- Idli Recipe
- Heat oil in a pan
- Add mustard seeds & allow it to crackle
- Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
- Add Rava into the pan & roast in slow heat for 3-4 mins.
- Cool the mix.
- Add sour curd, salt to taste & baking soda in to the mix.
- Add water if needed & make a thick paste. Set aside & wait for 10 mins.
- Grease the idli stand.
- Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
- Serve the piping hot idlis
- Coconut chutney Recipe
- Grate Coconut
- Dry roast gram in separate pan.
- Grind coconut & gram in mixer. Add salt to taste
- Heat oil
- Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
- Add grinded mix. Your chutney is ready.
- Sambar Recipe :
- Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
- Boil veggies in pan till soft.
- Mix boiled Tuvar dal & veggies.
- Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
- Add tamarind pulp/juice.
- Add coriander seeds powder.
- Boil & sprinkle green coriander leaves on top. Your sambar is ready
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