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We hope you got benefit from reading it, now let’s go back to dal dhhokali recipe. You can cook dal dhhokali using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dal Dhhokali:
- You need 1/4 cup tuvar dal(pigeon pea lentils)
- Prepare 2 tbsp Boiled peanuts
- Prepare to taste Salt
- You need 1/4 tsp Turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Use 2 slit green chillies
- You need as needed Few Coriander leaves
- Take 2 tbsp jaggery
- Use 1 tbsp tamarind pulp
- Use 1 tsp oil
- Take For tempering:-
- Get 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp Cumin seeds
- Get 1 sprig curry leaves
- Use 3 cloves
- Prepare 1 ' Cinnamon stick
- Get For Dhhokali dough:-
- Take 250 ml Oil
- Provide 1 Cup Wheat flour
- Provide 1 tbsp oil
- Provide to taste Salt
- Prepare 1/4 tsp Turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp carom seeds(ajwaen)
- Use 1/2 tsp Cumin seeds
Steps to make Dal Dhhokali:
- Wash tuvar dal 2 times,add 2 teacups water in it and pressure Cook for 4 whistles.Take peanuts in a small steel bowl and pressure Cook in cooker along with Dal.
- To make a dough for Dhhokalis,In a mixing bowl,take Wheat flour.Add salt,Turmeric powder,red chilli powder,ajwaen,Cumin seeds and oil.Mix well.Now add water as required and knead a soft dough like that of chapati dough.Take out Boiled Dal from cooker,and blend it with hand blender.Add 2 more cups of water.Add salt, Turmeric powder,red chilli powder,slit green chillies,Coriander leaves.Let it Cook on low flame.Stirr it well.Now take a suitable portion of dough,make a ball,coat with dry flour
- Press the ball lightly and roll into thin chapati.Cut small square pieces for Dhhokalis.Add these dhhokalis to boiling Dal.Add 1 tsp oil to avoid sticking of dhhokalis.stirr occasionally.In this way add dhhokalis of 3 chapattis.Let it Cook on low flame.Keep stirring till cooked.If require add 1 Cup water.When dhhokalis are cooked properly,add tamarind pulp and jaggery.stirr well till Jaggery melts.Temper Dal Dhhokali with 2 tsp oil,mustard seeds,Cumin seeds,hing,cloves and Cinnamon sticks.
- Cook for 1 min and dal Dhhokali is ready to Serve.Serve dal Dhhokali hot.For batter taste add 1 tsp Ghee.
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