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Chicken Curry Fiji-style
Chicken Curry Fiji-style

Before you jump to Chicken Curry Fiji-style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are lots of foods you will find that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are especially good for the heart, however. Try incorporating these heart-healthy in your diet each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to chicken curry fiji-style recipe. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry Fiji-style:
  1. Take 300 g Chicken (bite size)
  2. Get 1 big onion (minced)
  3. You need 1 clove garlic (minced)
  4. Get 1 ginger (minced)
  5. Prepare 1/2 apple (grated)
  6. You need 150 g Plain yogurt
  7. Provide Salt and Pepper (dash)
  8. Take 2 tablespoons curry powder
  9. Take 30 g Butter
  10. Prepare 200 g Canned tomato
  11. Provide 100 g Water
  12. You need 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

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