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Carrot & Coconut Milk Curry Potage
Carrot & Coconut Milk Curry Potage

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We hope you got benefit from reading it, now let’s go back to carrot & coconut milk curry potage recipe. You can cook carrot & coconut milk curry potage using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carrot & Coconut Milk Curry Potage:
  1. Use 100 grams Carrot
  2. You need 60 grams Onion
  3. You need 15 grams Butter
  4. Use 150 ml Water
  5. Prepare 1/2 Boullion cube
  6. Prepare 170 ml ★Coconut milk
  7. Get 1 knob ★Grated ginger
  8. Take 1 tsp plus ★Curry powder
  9. Get 1 Salt and pepper
  10. Take 1 dash Curry powder (garnish)
  11. Take 1 dash Italian parsley (garnish)
Steps to make Carrot & Coconut Milk Curry Potage:
  1. Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.
  2. Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.
  3. Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.
  4. Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.

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