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Before you jump to Malabar Chicken Korma recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how important it is to have a fit and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? Keep reading to learn which foods are great for your heart.
Fish is just about the healthiest food you can eat. You probably already be aware of this since you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for those who suffer from heart problems or are concerned that their hearts aren’t healthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Try to consume fish during at least two meals per week.
There are plenty of foods you will find that that are great for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially great, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to malabar chicken korma recipe. To cook malabar chicken korma you only need 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Malabar Chicken Korma:
- Prepare 400 gms chicken
- Get 3 tbsp scraped coconut
- You need 1 1/2 onion chopped
- Use 2 green cardamom
- Prepare 5-6 cloves
- Provide 1/2 "stick cinnamon
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 2 tbsp tomato puree
- Provide 1 tsp aniseed or sauf
- Get 1 tsp sesame or poppy seeds
- Provide 1 tbsp malai or fresh cream
- Take 1/2 tsp mustard seeds
- Prepare 2 tbsp fried curry leaves
- Get 1 roasted dry red chilli
- Prepare 2 slit green chillies
- You need 1/2 tsp turmeric
- Provide 1 tsp kashmiri red chilli powder
- Get 1 tsp kitchen king masala
- Prepare 1/2 tsp garam masala
- Prepare 2 tbsp refined oil
- Take 1 cup water
- Take 1 tbsp chopped coriander
- You need 1 tbsp lemon juice
- Get To taste salt
Steps to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
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