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We hope you got benefit from reading it, now let’s go back to my sausage & mushroom casserole 😊 recipe. To cook my sausage & mushroom casserole 😊 you need 18 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook My Sausage & Mushroom Casserole 😊:
- You need Sausages thick ones, i say 3 per person
- Take large Onion chopped
- Prepare Garlic Crushed
- Get Butter
- Prepare large Tomatoes cut into small wedges
- Get small new potatoes, skin left on but rinsed
- Prepare boiling water
- Prepare Beef Cubes or boulions
- Take Chestnut Mushrooms
- Get Red Wine
- You need Salt
- Prepare Black cracked pepper
- Provide Dried Mixed Herbs
- Get drizzle of Worcestershire Sauce
- Prepare handul baby Carrots
- Provide Green Beans, or other if you prefer
- Prepare Tomatoe puree, to add a tangy taste
- Provide Make some light bread roll, or buy them
Instructions to make My Sausage & Mushroom Casserole 😊:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
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