So you may be making ready Indian Aloo Gobi - Curried Potato & Cauliflower recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to indian aloo gobi - curried potato & cauliflower recipe. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Use 300 g Potatoes (cubed)
- Use 300 g Cauliflower (cut into florettes)
- Use 150 g Tomatoes (diced or crushed)
- Take 50 g Onions (finely diced)
- Prepare [Curry Paste] processed in a blender
- Get 20 g Red Chillies
- Prepare 20 g Green Chillies
- Use 20 g Garlic
- Provide 20 g Ginger
- Provide 20 g Turmeric Root
- Prepare 50 g Onions
- You need 1 Tbsp Garam Masala
- Get 1 tsp Cumin Powder
- You need 1 tsp Salt
- Get 15 g Fresh Coriander Stems (keep leaves for garnish)
- You need [Aromatics]
- Use 1 tsp Mustard Seeds
- Take 1 tsp Caraway Seeds
- Take [Other]
- Get 3-4 Tbsp Cooking Oil
- Get 3 tsp Sugar
- Get as needed Salt
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
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