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We hope you got benefit from reading it, now let’s go back to pachi mamidikaya pappu recipe. To make pachi mamidikaya pappu you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pachi Mamidikaya Pappu:
- Use 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Provide 1 medium size raw mango, chopped
- Take 2-3 green chilies
- Use 1/2 tsp. turmeric powder
- Get 2 tbsp. oil
- Prepare 2-3 dry red chilies
- Prepare 1/2 tsp. mustard seeds
- Provide 1 tsp. urad dal
- You need 1 tsp. chana dal
- Take 1 onion, chopped
- Prepare 1 sprig curry leaves
- Use 3-4 garlic cloves, sliced
- Use 1 tsp. coriander powder
- Use 1/2 tsp. red chilli powder
- Take to taste salt
- Prepare 1 tbsp. coriander leaves, chopped
Steps to make Pachi Mamidikaya Pappu:
- Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.
- Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.
- Add the onion, garlic and curry leaves. Stir fry till light brown.
- Add the coriander powder and red chilli powder. Give it a stir.
- Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.
- Garnish with coriander leaves and serve with hot steamed rice.
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