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We hope you got insight from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. To make anday aaloo (boiled egg and potato) curry you need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Prepare 5 boiled eggs (as you needed)
- Use 4 boiled potatoes
- Use 1 oinon paste
- Provide 1 tsp Garlic paste
- Provide 1 tsp Ginger paste
- Take 2 tomato paste
- Use 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp zeera powder
- Get 1 tsp coriander powder
- Provide 1/4 tsp kashmiri red chilli powder
- Take 1 tbsp sabzi masala
- Prepare 1 pinch black pepper powder
- You need to taste Salt
- Provide 3 tbsp yoghurt
- Provide 1 cup oil
- Get 3 green chilli
- Use Garnish
- Provide leaves Green coriander
- Use 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Boiled Eggs
- Boil the potato
- Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
- Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
- Add boiled potatoes and mix gently.
- Add water and green chilli and cook for 5 minutes.
- Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
- Serve hot with roti or naan.
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