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We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Alaca Soup (Vegan):
- Take chickpeas
- Use green lentil
- You need bulgur wheat (course)
- Use white onions
- Get Swiss Chard
- Provide tomato paste
- Use red paprika peppers
- Get Olive oil
- Provide pomegranate molasses or 1 lemon
- Provide Dried ground mint
- Get Black pepper
- Get Sea salt
- Use Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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