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Before you jump to Pancakes & Veggie Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. Not to mention thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just discussed a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to pancakes & veggie soup recipe. To make pancakes & veggie soup you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pancakes & Veggie Soup:
- Get For Pancakes:
- Provide 1 1/2 cup plain flour (or gf flour)
- Get 2 eggs
- Take 1 pint ish milk
- Take Oil
- Take For soup
- Prepare Potato
- Provide Cabbage
- You need Carrots
- Take Peas
- Take Onion
- Get Garlic
- Use Pasta
- Provide Broccoli
- Take Butter beans or chickpeas
- Provide Vegetable stock
- Get Cheese
Instructions to make Pancakes & Veggie Soup:
- Fry onion and garlic in pan until brown
- Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)
- Add pasta, carrots & cabbage boil until tender
- Add broccoli, beans and any other ingredient
- Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.
- When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.
- Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.
- Place on plate/in bowl, ladle soup on top. Grate cheese & season
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