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We hope you got insight from reading it, now let’s go back to dal dhokli recipe. You can have dal dhokli using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Use 2 cups Wheat flour
- Provide 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- You need 1 tsp ajwain (carom seeds)
- Use To taste salt
- You need 2 tbsp oil to knead
- Take as required water
- Prepare 1/2 cup cooked tuvar dal
- Use As needed jaggery
- You need 2 kokum / little tamarind pulp
- Take For Tempering–
- You need 2-3 tbsp oil
- Prepare 1 tsp mustard seeds
- Use 1 tsp Cumin seeds
- Prepare Pinch hing
- You need 2 tsp Groundnuts
- Take 6-7 curry leaves
Instructions to make Dal dhokli:
- Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
- Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
- Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
- Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
- Put little ghee on top while serving. Dal dhokli is ready to serve.
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