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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Use 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Provide 1/2 tbsp. Coriander seeds
  5. Prepare 1/2 tsp shrimp paste
  6. Get 1/4 tsp. Cumin
  7. You need 2 tbsp. Vegetable oil
  8. Prepare 1 tbsp. Water
  9. Provide 3 cloves Garlic
  10. Use 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. Provide 2 pcs. Small dried red chili
  13. You need 4 pcs. Big dried red chili
  14. Provide 2 pcs. Kaffir lime leaves
  15. Use 🟡Thai steamed Seafood curry
  16. Get 7 pcs. Prawn
  17. Use 1 whole squid
  18. You need 1.5 cup coconut milk
  19. Provide 1/2 tbsp. Palm sugar
  20. Use 1.5 tbsp. Fish sauce
  21. You need 15 g. Sweet basil
  22. Get 1 pc. Long red chili
  23. Provide 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. You need Coconut meat
  27. Provide 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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