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Before you jump to Chicken & Vegetable Stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body requires a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. But are you aware that there are some foods that have been proven to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep on reading.
Fish is one of the heartiest meats that you can eat. You already know this because, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in two meals each week.
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We hope you got insight from reading it, now let’s go back to chicken & vegetable stew recipe. You can have chicken & vegetable stew using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Vegetable Stew:
- Get 250-300 gm chicken on bones, curry cut
- Prepare 1/2 cup raw papaya, cubed
- Take 1 carrot, cubed
- Provide 8-10 beans, cut
- Get 5-6 mushrooms, diced
- Prepare 1/4 cup green peas
- Use 2.1/2 cup thin coconut milk
- Provide 1 cup thick coconut milk
- Provide 1-2 tbsp. coconut paste
- Take 2 tbsp. coconut oil
- Take 1" cinnamon stick
- Use 3-4 green cardamoms
- You need 4-5 cloves
- Provide 1-2 star anise
- You need 1-2 bay leaves
- Prepare 1 onion, chopped
- You need 1 sprig curry leaves
- Provide 2-3 cloves garlic, chopped
- Use 1" ginger, chopped
- Prepare 2 fresh green chilies, slit
- You need to taste salt
- You need 1/4 tsp. pepper powder
- You need 1 tsp. coriander leaves
Steps to make Chicken & Vegetable Stew:
- Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
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