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Authentic ♔ Keema Curry
Authentic ♔ Keema Curry

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We hope you got benefit from reading it, now let’s go back to authentic ♔ keema curry recipe. You can cook authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic ♔ Keema Curry:
  1. Prepare 200 grams Ground meat (beef and pork mix)
  2. Use 100 to 200 grams Frozen green peas
  3. Provide ・ Curry base
  4. Get 3 ・Onions (medium)
  5. Prepare 1 can ・ Canned chopped tomatoes
  6. Use 1/2 tsp ・ Whole cumin seeds
  7. Provide 3 tbsp ・ Oil
  8. Provide 30 grams Ginger
  9. You need 1 clove Garlic
  10. You need 2 Red chili peppers (seeds removed)
  11. Prepare 600 ml Water
  12. You need 2 Soup stock cubes
  13. Provide 1 tsp Turmeric
  14. Take 1 tsp Garam masala
  15. Provide 2 tsp Cumin seeds
  16. Use 3 tsp Ground coriander
  17. Get 1 Salt
Steps to make Authentic ♔ Keema Curry:
  1. Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
  2. Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
  3. Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
  4. Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
  5. Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
  6. Add the ground meat and cook well.
  7. Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
  8. After 40 minutes, add the garam masala and simmer for another 30 minutes.
  9. Add the green peas to finish, simmer briefly and it's done.
  10. To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
  11. The curry is delicous with an onsen egg (soft-set egg) on top too.

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