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We hope you got insight from reading it, now let’s go back to sri lankan mutton curry recipe. To cook sri lankan mutton curry you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sri Lankan Mutton Curry:
- Prepare 500 gms Mutton on bones
- Get 1 1/2 tbsp ginger-garlic paste
- Take to taste salt
- Get 2 tsp. red chilli powder
- You need 1/2 tsp. turmeric powder
- Provide 1 tsp. pepper powder
- Get 1 tbsp. roasted coriander powder
- You need 1 tsp. roasted cumin powder
- Use 1 tsp. garam masala powder
- Use 2 tbsp. lime juice
- Take 1 tsp. lemon zest
- Take 2 onion, chopped
- Use 3 tbsp. oil
- You need 1/2 tsp. fenugreek seeds
- You need 1-2 green chillies, slit
- You need 2 sprigs curry leaves
- Prepare 1 cup coconut milk
- Use as required coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
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