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Baingan Ka Dalcha
Baingan Ka Dalcha

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We hope you got benefit from reading it, now let’s go back to baingan ka dalcha recipe. To cook baingan ka dalcha you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Baingan Ka Dalcha:
  1. You need 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Prepare 1 long eggplant, chopped
  3. You need 2-3 tbsp. oil
  4. Use 2 green cardamoms
  5. Take 4 cloves
  6. Use 1 " cinnamon stick
  7. Prepare 1 onion, chopped
  8. Prepare 1 tbsp. ginger-garlic paste
  9. Take 1 tsp. roasted coriander powder
  10. You need 1 tsp. cumin powder
  11. Use 1/2 tsp. turmeric powder
  12. Provide 1 tsp. garam masala powder
  13. You need 1 tbsp. red chili powder
  14. Prepare 1 tomato, chopped
  15. Use to taste salt
  16. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Use 2-3 green chilies2
  18. Use 2 tbsp. mint leaves, chopped
  19. Take 1 tbsp. ghee
  20. Take 1 tsp. mustard seeds
  21. You need 1 dry red chilli
  22. Get 1 sprig curry leaves
  23. Take 1 tbsp. coriander leaves, chopped
Instructions to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

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