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The ingredients needed to prepare Hyderabadi Kachchi Imli Ki Khatti Daal:
- Get 1 1/2 cups Pigeon Pea Lentils or Toor Daal
- Provide 100 gm Raw Tamarind
- Use 1 tbsp Ginger garlic paste
- Get 3 Tomatoes finely chopped
- Provide 1 1/2 tbsp Red chilli powder
- Use 2 tsp Salt
- Prepare 1 tsp Turmeric powder
- Provide 1/4 cup Coriander Leaves finely chopped
- You need FOR THE TEMPERING -
- Get 3 tbsp Oil
- Take 1 tbsp Cumin seeds
- Get 3-4 Dry Red chillies
- Provide 2 Sprigs Curry Leaves
Steps to make Hyderabadi Kachchi Imli Ki Khatti Daal:
- Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
- Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
- After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!
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