So you is perhaps preparing Super easy Japanese curry rice- pressure cooker recipes for your family however this ideas may be helpful.
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In the previous couple of years, Air Fryers have turn out to be very fashionable in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite steadily beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking technique may additionally lower down on among the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. To make super easy japanese curry rice- pressure cooker you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- You need 1-2 yellow onion
- Get 1-2 carrot
- Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Get 3-4 garlic cloves, chopped
- You need 1 chilli pepper like Serrano pepper or habanero pepper
- Prepare 5-7 Japanese curry cubes
- Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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