Easy Dinner Recipes for Family

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We hope you got insight from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. To cook authentic indian "butter chicken curry" バターチキンカレー gluten free you need 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Provide 2 lbs chicken thigh
2. Use 2 tsp curry powder
3. Prepare Salt
4. You need Pepper
5. Provide 1 lb yogurt
6. Take 1 cup cashew nuts
7. Prepare 1 onion
8. Get Olive oil
9. You need 1 Cinnamon stick
10. Provide Cardamon
11. Take Caraway seeds
12. Prepare Fennel seeds
13. Prepare Nutmeg
14. You need 3 clove garlic
15. Prepare 1 Tbsp grated ginger
16. Get 2 lbs diced tomato (or fresh tomatoes)
17. Take Garam masala
18. Use Tuemeric
19. Take Cumin
20. Use Cloves
21. You need Coriander
22. You need Cayenne pepper
23. You need 4 Tbsp butter

Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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