Here is how Tadka Dal Fry will help you in weight loss
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Before you jump to Tadka Dal Fry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to tadka dal fry recipe. To cook tadka dal fry you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tadka Dal Fry:
- Get 1/2 cup tuvar dal
- Provide 1/4 cup green gram split
- Get 1 tbsp butter
- Get Salt as per taste
- Get For tadka-
- Provide 1 tbsp ghee
- Use 1 tbsp oil
- Use 2 chopped tomatos
- Prepare 1 chopped onion
- Use 1 teaspoon cumin seeds
- You need 1/2 tsp mustard seeds
- Use 4 kashmiri red chilli
- Get Pinch Asafetida
- Provide as needed Curry leaves
- You need 2 tbsp Coriander leaves(for garnishing)
Instructions to make Tadka Dal Fry:
- Wash the dal very well and put the dal,haldi,little salt in Presure cooker on high flame for 4 whistle aftr that let it cools down and mash with the masher
- Assemble all the ingredients and heat up the pan for tadka add ghee,oil and cumin seeds,mustard seeds let it crakle
- Add kashmiri red chilli,curry leaves,hing,onion,garlic cloves and saute well
- Add tomatoes,coriander leaves,salt and all dry masalas
- Add butter and cook for 10 minutes on slow flame
- Serve with rice
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