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Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

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You already are aware of how crucial it is to have a healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.

Know that fish is one of the heartiest meats that you can eat. You already know this because, by now, you’ve likely been taught to eat fish at least a couple of times a week. This is especially true for those with heart problems or are worrying that their hearts are not in good shape. Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Include fish in a couple of meals per week.

There are lots of foods that you can consume that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially wonderful, though, for improving your heart health. Try introducing these foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sig's baked camenbert with plum and red onion relish recipe. To cook sig's baked camenbert with plum and red onion relish you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Take 2 small camembert in wooden boxes for baking
  2. Get 2 teaspoons plumbutter (I used homemade)
  3. Get 2 tablespoons red onion relish
  4. Use 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 Β°C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

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