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The ingredients needed to prepare Instant multi grain dosa:
- Get 3/4 th cup Idli Rice
- Use 1/4 th cup Raw Rice
- Take 2 tbsp Pigeon Pea
- Get 2 tbsp Bengal Gram
- You need 2 tbsp Green Gram
- You need 1 medium onion
- Prepare 3-4 shallots (optional)
- You need 1 Dry red chilli
- Prepare 2 Green Chillies
- Provide 1 tsp Cumin
- Prepare 1 tsp Black Pepper
- Prepare leaves as required coriander
- Take leaves as required curry
- Take As per taste Salt
Instructions to make Instant multi grain dosa:
- Wash, clean and soak the rice and lentils for 2-4 hours.
- Then in a mixer jar take the soaked ingredients and all the other ingredients together. Add water and blend into a coarse batter. Transfer and rest it for 10 minutes.
- Heat a griddle and pour a ladle of the batter and spread into a circle. Cook on low flame until both sides are cooked and golden brown.
- Transfer to plate and serve hot with any of your favourite side dish. I love to have them as it is or with a little butter or curd.
- Notes: You can make them with even any one lentil or a combo of two. Adding green gram(moong)makes dosa soft and fluffy. If you like crisp dosa like me skip adding moong and urad dal.
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