Here's how Rajma Curry can help you in weight loss
Weight management wants constant efforts. In case you are someone attempting to shed some further kilos then you might want to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that right stability between style and well being and therefore, we have to find an in-between resolution where style meets well being.
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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Curry:
- Use 1 Cup Rajma
- You need 1/2 tsp Cumin seed
- Prepare 1 Big onion chopped
- Provide 2 Tomatoes chopped
- You need 2 Green Chilies
- Take 1 tsp Ginger garlic paste
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Chilli Powder
- Provide 1 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Rajma Masala (Store bought)
- Prepare 1/2 Tsp Garam Masala
- Provide to taste Salt
- Take 1/2 tsp Kasuri Methi
- Get 2/3 Tbs Cream
- Take leaves Coriander
- Prepare leaves Curry
Instructions to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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