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Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Choose your drive through based on whether it has better options available. Arby’s for instance, is void of burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thick chicken soup hungarian style recipe. To cook thick chicken soup hungarian style you only need 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Thick Chicken Soup Hungarian Style:
  1. Use Part 1
  2. Use 1/2 each chicken
  3. You need 1 cold water
  4. Provide 1 each carrots
  5. You need 2 each spears of celery
  6. Provide 1 each onion
  7. Use 1 each red bell pepper
  8. Prepare 1 salt
  9. Prepare 1 black pepper
  10. You need 1 each parsnip
  11. Take Part 2
  12. Provide 2 each egg yolks
  13. Use 8 oz sour cream
  14. Provide 2 tbsp vinegar
  15. Provide Part 3
  16. Get 1 cilantro
  17. Use 2 clove garlic
Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

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