So you could be getting ready Amti recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to amti recipe. You can have amti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Amti:
- Use 1/2 cup tuvar dal (pigeon pea lentil) soaked for 30 minutes
- You need to taste salt
- Provide 2 tbsp. oil
- Use 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Use 1/4 tsp. asafoetida
- Prepare 1/2 tsp. turmeric powder
- Use 1 tsp. goda masala
- Get 1-2 sprigs curry leaves
- Prepare 2-3 green chilies, slit
- Take 2-3 tbsp. fresh grated coconut
- Provide 1 tsp. sugar / jaggery
- Take 1 tomato, chopped
- You need 1 tsp. tamarind paste mixed with 1/2 cup water
- You need 1 cup coriander leaves, chopped
Instructions to make Amti:
- Pressure cook the soaked dal in 1 1/2 cups water for 4-5 whistles. Add salt and whisk well. Adjust water accordingly depending on the consistency desired.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering add the asafoetida, turmeric powder, curry leaves and green chilies. Saute for a few seconds.
- Add the coconut along with the sugar and goda masala. Fry for a minute on a medium flame.
- Then add the tomatoes and the tamarind water. Simmer till the tomatoes are mashed.
- Now add the boiled dal and mix well. Simmer for 2-3 minutes.
- When done, add the coriander leaves and mix well. Serve hot with rice or chapatis.
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