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Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

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We hope you got insight from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. To cook rajma curry (kidney beans) with brown rice you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rajma Curry (Kidney Beans) with Brown rice:
  1. You need 150 gm Kidney Beans
  2. Get 1 tsp Ghee (clarified butter)
  3. Provide 1/2 Cinnamon stick
  4. Prepare 1 Clove
  5. Take 1/2 tbsp Ginger Garlic Paste
  6. Get 1/2 tsp Corrainder Powder
  7. Prepare As per taste Red chilli powder
  8. Prepare 1/4 tsp Red colour powder
  9. Use 1 Onion
  10. You need 2 Tomatoes
  11. Use Handful Corrainder leaves
  12. Take As per taste Salt
Steps to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

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